Step 1

Cut off strawberry leaves and slice strawberries.

Step 2

In a 8x8 dish, add graham crackers in a single layer. Cover with a layer of vegan whipped cream and a single layer of strawberries.

Step 3

Add another layer of graham crackers, vegan whipped cream, and blueberries.

Step 4

Cover with one more layer of graham crackers and vegan whipped cream, and cover the dish. Put in the fridge for 8 hours.

Step 5

When ready to serve, remove the icebox cake from the fridge and add blueberries to the upper left corner in a square shape. Then add rows of the sliced strawberries to make horizontal stripes. Great 4th of July dessert!