Dairy Free Icebox Cake With Strawberries & Blueberries
instantveg.com
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Servings: 9
Cost: $1.57 /serving
Author : Shannon Hakala
Ingredients
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Instructions
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Step 1
Cut off strawberry leaves and slice strawberries.
Step 2
In a 8x8 dish, add graham crackers in a single layer. Cover with a layer of vegan whipped cream and a single layer of strawberries.
Step 3
Add another layer of graham crackers, vegan whipped cream, and blueberries.
Step 4
Cover with one more layer of graham crackers and vegan whipped cream, and cover the dish. Put in the fridge for 8 hours.
Step 5
When ready to serve, remove the icebox cake from the fridge and add blueberries to the upper left corner in a square shape. Then add rows of the sliced strawberries to make horizontal stripes. Great 4th of July dessert!