Step 1

Scrub potatoes clean and cut in halves or fourths if larger or leave whole if small

Step 2

Add to slow cooker and add enough water to cover

Step 3

Cook on high for 2-3 hours or low for 4-6 until potatoes are fork tender

Step 4

Drain water and return to slow cooker or to a large bowl

Step 5

Add butter, cream cheese, broth and salt and mix with a hand mixer or potato masher until smooth