Step 1

Pour both milks into a medium saucepan and sprinkle gelatin over the top.

Step 2

Gently whisk in gelatin and wait 5 minutes before turning on the heat to allow the gelatin to soften.

Step 3

Add honey and maple syrup and vanilla to saucepan.

Step 4

Heat over medium heat, stirring constantly, until milk is hot enough to steam. Do not boil as this will deactivate the gelling properties of the gelatin.

Step 5

Lightly grease small bowls or molds with coconut oil and pour the heated mixture into the bowls.

Step 6

Cover and place in the refrigerator for 5-6 hours or overnight.

Step 7

Serve in bowls or gently turn out onto serving dishes and add toppings.