Dairy-Free Panna Cotta Recipe

Name: Dairy-Free Panna Cotta Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 cups coconut milk; 2 cups almond milk (or make your own); 2 TBSP + 1 tsp unflavored gelatin; 3 TBSP raw honey; 3 TBSP maple syrup; 2 tsp vanilla extract; toppings of choice (optional)

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 8

Cost: $5.82 /serving

Author : Katie Wells

Ingredients

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Instructions

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Step 1

Pour both milks into a medium saucepan and sprinkle gelatin over the top.

Step 2

Gently whisk in gelatin and wait 5 minutes before turning on the heat to allow the gelatin to soften.

Step 3

Add honey and maple syrup and vanilla to saucepan.

Step 4

Heat over medium heat, stirring constantly, until milk is hot enough to steam. Do not boil as this will deactivate the gelling properties of the gelatin.

Step 5

Lightly grease small bowls or molds with coconut oil and pour the heated mixture into the bowls.

Step 6

Cover and place in the refrigerator for 5-6 hours or overnight.

Step 7

Serve in bowls or gently turn out onto serving dishes and add toppings.