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dairy free spinach artichoke dip

5.0

(7)

dairyfreeforbaby.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 10

Cost: $3.54 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees.

Step 2

After the spinach is defrosted (easiest way is to just pop it in the microwave for a few minutes until defrosted but not super hot), squeeze it thoroughly between a few layers of paper towels to remove as much excess water as possible.

Step 3

In a large mixing bowl, combine the spinach, chopped artichoke hearts, roasted red pepper, green onions, and garlic. Set aside for a moment.

Step 4

In another medium mixing bowl, mash the avocado. Add the mayo, lemon juice, salt, onion powder, and pepper, and stir until combined.

Step 5

Add this mayo/avocado mixture into the large bowl with the rest of the ingredients. Stir until everything is well combined, and then pour into a casserole dish.

Step 6

Bake at 350 degrees for about 20 minutes, until everything is hot.