Dairy Free Strawberry Ice Cream

Name: Dairy Free Strawberry Ice Cream
Prep time: 10 min
Total time: 8 h 10 min
Ingredients: 1 can unsweetened canned coconut milk (refrigerated overnight); 1 single serving coconut milk strawberry yogurt; 2 cups fresh, or frozen strawberries; juice from 1/2 a lemon; 2 tablespoons honey (sweeten to taste); pinch salt

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Prep Time: 10 minutes

Total: 490 minutes

Servings: 4

Author : Erin Cernich

coconut cream creamy dairy free

Ingredients

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1 can unsweetened canned coconut milk (refrigerated overnight)1 single serving coconut milk strawberry yogurt2 cups fresh, or frozen strawberriesjuice from 1/2 a lemon2 tablespoons honey (sweeten to taste)pinch salt

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Instructions

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Step 1

Refrigerate the can of unsweetened coconut milk the night before - Refrigerating the canned coconut milk will cause the coconut solids and liquids to separate in the can. We are using the coconut solids from the can. Note - If your can of coconut milk is mostly solid, use the whole can. If it half solid, half liquid, use 3/4 of the whole can (all solids, some liquid). If the solids are less than half, add another can to get more solids. If there are no solids, try another can.

Step 2

Blend the ice cream - Add all of the ingredients to a blender or food processor and blend until smooth and creamy. This may take about 3 minutes.

Step 3

Pour the ice cream mix into a freezer proof container, cover, and freeze - overnight is best. See Notes for container suggestions.

Step 4

When ready to serve, remove the ice cream from the freezer and let sit at room temperature for a few minutes to soften. Serve on an ice cream cone or in a bowl and enjoy!