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dairy-free tuna noodle un-casserole recipe (gluten-free option)

4.7

www.godairyfree.org
Your Recipes

Cook Time: 30

Total: 30

Servings: 4

Cost: $6.88 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

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Instructions

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Step 1

Melt the buttery spread in a skillet or pot over medium heat.

Step 2

Add the flour and whisk until no lumps remain.

Step 3

Add ¼ to ½ cup of the chicken broth and whisk until smooth.

Step 4

Slowly whisk in the remaining chicken broth.

Step 5

Add the flaked tuna, and bring to a boil while continuing to whisk.

Step 6

Once boiling, add the frozen peas, reduce the heat to low, and simmer until the sauce reaches your desired thickness, about 3 to 5 minutes.

Step 7

Whisk in the black pepper. Add the cooked noodles and gently stir until they are well-coated in the sauce.

Step 8

Melt the buttery spread in a skillet or pot over medium heat.

Step 9

Add the flour and whisk until no lumps remain.

Step 10

Add ¼ to ½ cup of the chicken broth and whisk until smooth.

Step 11

Slowly whisk in the remaining chicken broth.

Step 12

Add the flaked tuna, and bring to a boil while continuing to whisk.

Step 13

Once boiling, add the frozen peas, reduce the heat to low, and simmer until the sauce reaches your desired thickness, about 3 to 5 minutes.

Step 14

Whisk in the black pepper. Add the cooked noodles and gently stir until they are well-coated in the sauce.

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