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dairy-free tuna noodle un-casserole recipe (gluten-free option)
4.7
Cook Time: 30
Total: 30
Servings: 4
Cost: $6.88 /serving
Author : Alisa FlemingAlisa Fleming
Ingredients
Export 6 ingredients for grocery delivery
Instructions
Step 1
Melt the buttery spread in a skillet or pot over medium heat.
Step 2
Add the flour and whisk until no lumps remain.
Step 3
Add ¼ to ½ cup of the chicken broth and whisk until smooth.
Step 4
Slowly whisk in the remaining chicken broth.
Step 5
Add the flaked tuna, and bring to a boil while continuing to whisk.
Step 6
Once boiling, add the frozen peas, reduce the heat to low, and simmer until the sauce reaches your desired thickness, about 3 to 5 minutes.
Step 7
Whisk in the black pepper. Add the cooked noodles and gently stir until they are well-coated in the sauce.
Step 8
Melt the buttery spread in a skillet or pot over medium heat.
Step 9
Add the flour and whisk until no lumps remain.
Step 10
Add ¼ to ½ cup of the chicken broth and whisk until smooth.
Step 11
Slowly whisk in the remaining chicken broth.
Step 12
Add the flaked tuna, and bring to a boil while continuing to whisk.
Step 13
Once boiling, add the frozen peas, reduce the heat to low, and simmer until the sauce reaches your desired thickness, about 3 to 5 minutes.
Step 14
Whisk in the black pepper. Add the cooked noodles and gently stir until they are well-coated in the sauce.
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