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Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 400ºF. Line a rimmed baking sheet with parchment paper and set aside.
Step 2
Add all of the ingredients to a large bowl. Use your hands to gently mix everything together, being careful not to overwork the meat.
Step 3
Form the mixture into balls about 1 ½ inches in size, then place on the prepared baking sheet, spacing them evenly.
Step 4
Bake for about 12 to 15 minutes, until cooked through (the internal temperature should register 165ºF on an instant read thermometer - I recommend checking at the 12 minute mark to ensure you don’t overcook).
Step 5
If desired, transfer the meatballs to a paper towel lined plate to absorb some of the fat / liquid that was released during cooking.
Step 6
Serve however you like!
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