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Export 20 ingredients for grocery delivery
Step 1
firstly, in a large kadai heat 1 tbsp butter and 1 tsp oil.
Step 2
add in 1 tsp cumin, 1 bay leaf, 2 pods cardamom and 2 tsp kasuri methi. saute until the spices turn aromatic.
Step 3
further add 1 onion, 1 tsp ginger garlic paste and 1 chilli.
Step 4
saute until the onions turn golden brown.
Step 5
keeping the flame on low, add ¼ tsp turmeric, ¾ tsp chilli powder, ½ tsp garam masala.
Step 6
now add 1½ cup tomato puree. to prepare tomato puree blend 3 large tomatoes to a smooth paste.
Step 7
add in cooked dal, 1 tsp salt and mix well.
Step 8
simmer for 20 minutes stirring in between to prevent from burning.
Step 9
now add 2 tbsp cream, 2 tbsp coriander and mix well.
Step 10
pour the tempering over the dal and enjoy dal maharani with jeera rice.
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