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Export 22 ingredients for grocery delivery
Step 1
soak you lentils for 8 hours atleast.
Step 2
transfer the lentils in a pressure cooker.
Step 3
add bay leaf, green cardamom,black cardamom and ginger.
Step 4
also add, green chili and garlic.
Step 5
add water and pressure cook it for 7-8 whistles.
Step 6
heat ghee in pan.
Step 7
add cumin.
Step 8
add onion,garlic and ginger paste.
Step 9
saute.
Step 10
add coriander powder,red chili powder, turmeric powder and asafoetida.
Step 11
mix it well.
Step 12
add tomato puree and cook for 6-7 min. it releases the ghee from the side.
Step 13
at this point, add cooked lentils and mash a bit.
Step 14
add salt to taste.
Step 15
add some garam masala and kasoori methi.
Step 16
cook for 5 mins.
Step 17
after that, add water and simmer the dal on slow flame for 1-2 hours.
Step 18
after that, add butter and fresh cream. mix it well.
Step 19
enjoy.
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