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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 25 minutes
Servings: 4
Author : Contentedness Cooking
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
In a pot melt vegan butter and add minced garlic, spices (garlic powder, fenugreek, garam masala) and optional onions and jalapenos or chili. Fry everything for 2 minutes before adding beluga lentils and water.
Step 2
Cook for around 15 minutes, then give also the kidney beans, tomato paste, and coconut milk into the pot. Mix well and cook all finally for 5 more minutes.
Step 3
Serve in bowls plain or with rice on plates.
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