4.0
(105)
Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
The candy sets quickly, so have everything ready: Set the baking soda, a sheet of parchment paper, a small skillet and a 3-inch metal cookie cutter (any shape) on a heatproof work surface next to the stove. Rub a thin sheen of oil on half of the paper.
Step 2
Place the sugar in a metal ladle and gently wave over a medium-low flame on a gas stove until the sugar melts all around the edges, 2 to 3 minutes. Slowly and continuously stir the sugar with a wooden or metal chopstick until any lumps have dissolved, 1 to 2 minutes. You want the sugar to melt very slowly and not darken past gold, so move the ladle away from the heat or lower the heat as needed. (If you don’t have a ladle, see Tip.)
Step 3
Turn off the heat and add the baking soda. Quickly stir until evenly incorporated, then immediately pour onto the ungreased side of the parchment in a round. Fold the oiled side over the round, flatten with the skillet, uncover and press the cookie cutter in the center. Cool completely.
Your folders
preppykitchen.com
5.0
(7)
2 minutes
Your folders
koreanbapsang.com
4.5
(68)
5 minutes
Your folders
delish.com
3.8
(4)
Your folders
mykoreankitchen.com
5.0
(1)
5 minutes
Your folders
en.wikipedia.org
Your folders
kitchenstories.com
4.5
(23)
15 minutes
Your folders
delish.com
3.8
(33)
Your folders
seriouseats.com
Your folders
thenovicechefblog.com
4.4
(16)
Your folders
kimchimari.com
4.8
(139)
3 minutes
Your folders
rasamalaysia.com
5.0
(5)
Your folders
doobydobap.com
4.4
(55)
30 minutes
Your folders
deliciousmagazine.co.uk
5.0
(3)
Your folders
spaceshipsandlaserbeams.com
5.0
(1)
Your folders
shugarysweets.com
4.8
(6)
Your folders
insanelygoodrecipes.com
5.0
(2)
Your folders
ladyandtheblog.com
4.6
(5)
5 minutes
Your folders
en.wikipedia.org
Your folders
proportionalplate.com
5.0
(48)