Step 1

As a first step, prepare all of the ingredients for the chia pudding and coffee topping.

Step 2

Add the Chia seeds into a magic bullet or food processor and grind.

Step 3

Once your chia seeds are blended into a powder, add a nut milk to the same container and sugar sweetener. Close the lid and remix it.

Step 4

Pour into the glasses in which you plan to serve your pudding and store in the refrigerator until you are done with topping.

Step 5

Place instant coffee, sugar sweetener, and boiling water in equal parts into the food processor and start mixing it. It will take approximately 3 to 4 minutes until the foam begins forming.