Dalgona Coffee Recipe

Name: Dalgona Coffee Recipe
Prep time: 1 min
Cook time: 4 min
Ingredients: 2 Tablespoons instant coffee granules; 2 Tablespoons granulated sugar; 2 Tablespoons hot (freshly boiled) water; ½ cup ice; 1 cup (8 ounces or 227 grams) cow or plant-based milk of your choice; cocoa powder, for garnish (optional)

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Prep Time: 1 minutes

Cook Time: 4 minutes

Servings: 1

Cost: $14.07 /serving

Author : Michelle

Ingredients

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2 Tablespoons instant coffee granules2 Tablespoons granulated sugar2 Tablespoons hot (freshly boiled) water½ cup ice1 cup (8 ounces or 227 grams) cow or plant-based milk of your choicecocoa powder, for garnish (optional)

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Instructions

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Step 1

First, make the dalgona coffee cream. In the bowl of a stand mixer fitted with the whisk attachment (or a medium bowl if using a whisk, handheld electric mixer, or milk frother), combine the coffee and sugar. Add the hot water and immediately whisk on medium-high speed until light, airy, and doubled in volume, 2 to 4 minutes.

Step 2

Serve immediately. Pour the milk over the ice in a tall glass. Use a rubber spatula or cookie dough scoop to scrape the dalgona coffee cream over the milk. Garnish with a dusting of cocoa powder. Serve immediately with a straw.