Dalgona Coffee

Name: Dalgona Coffee
Ingredients: 1/4 cup instant coffee granules (1/2 ounce; 14g); 2 tablespoons granulated sugar (1 ounce; 30g); 1/4 cup (60ml) hot water; Whole or dairy-free milk, for serving (about 1 cup/237ml per serving)

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Ingredients

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1/4 cup instant coffee granules (1/2 ounce; 14 grams)2 tablespoons granulated sugar (1 ounce; 30 grams)1/4 cup (60 milliliters) hot waterWhole or dairy-free milk, for serving (about 1 cup 237 milliliters per serving)

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Instructions

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In the bowl of a stand mixer fitted with the whisk attachment (you can also do this in a mixing bowl with a hand-mixer; see notes), combine the instant coffee granules, granulated sugar, and hot water. Whisk on medium-high speed until pale, fluffy, and doubled in volume, about 7 minutes (the foam will begin to form at about 4 minutes, but it's best to continue mixing until a much fluffier foam forms at about 7 minutes). Serious Eats / Lorena Masso To serve, fill each glass three-quarters of the way full with your milk of choice. Using a spoon, top each glass with the coffee foam. Serve immediately. Serious Eats / Lorena Masso