Dalgona Matcha Latte

Name: Dalgona Matcha Latte
Prep time: 10 min
Total time: 10 min
Ingredients: 1 egg white (or 2 tbsp aquafaba (aka chickpea liquid)); 1 tbsp sugar (granulated white, turbinado, or cane); 1 tsp matcha powder (culinary grade); 1 cup milk (I used coconut milk, but any kind works)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Cost: $17.96 /serving

Author : Candice

matcha

Ingredients

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1 egg white (or 2 tbsp aquafaba (aka chickpea liquid))1 tbsp sugar (granulated white, turbinado, or cane)1 tsp matcha powder (culinary grade)1 cup milk (I used coconut milk, but any kind works)

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Instructions

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Step 1

Whip the egg white (or aquafaba) until it is frothy and mostly stiff with a whisk, hand mixer, or handheld frother. Add the sugar and whip until stiff peaks form and it sticks to your whisk.

Step 2

Sift in the matcha powder. Whisk it in until incorporated.

Step 3

Add the milk to a cup. Top with the whipped matcha and enjoy!