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Export 3 ingredients for grocery delivery
Step 1
In a bowl, add the instant coffee and the sugar. Mix with the whisk to combine.
Step 2
Add the water, one tablespoon at a time. Depending on the granulation of your sugar you might not need all the water or might need just a little more so keep an extra tablespoon of water on hand.
Step 3
Start mixing with the whisk, pressing it against the wall of the bowl to break the sugar granules. The process of breaking the granules with a circular motion, while mixing with the water and instant coffee will create the froth.
Step 4
Keep adding water whenever the mixture becomes too thick. You want it creamy and foamy but not too dense.
Step 5
Keep mixing until all the sugar is melted and you can no longer feel any granules.
Step 6
Add ice cubes to a glass, fill with milk 2/3 through the top then top the milk with whipped coffee.
Step 7
Serve with a straw and a latte spoon.
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