Step 1

In a bowl, add the instant coffee and the sugar. Mix with the whisk to combine.

Step 2

Add the water, one tablespoon at a time. Depending on the granulation of your sugar you might not need all the water or might need just a little more so keep an extra tablespoon of water on hand.

Step 3

Start mixing with the whisk, pressing it against the wall of the bowl to break the sugar granules. The process of breaking the granules with a circular motion, while mixing with the water and instant coffee will create the froth.

Step 4

Keep adding water whenever the mixture becomes too thick. You want it creamy and foamy but not too dense.

Step 5

Keep mixing until all the sugar is melted and you can no longer feel any granules.

Step 6

Add ice cubes to a glass, fill with milk 2/3 through the top then top the milk with whipped coffee.

Step 7

Serve with a straw and a latte spoon.