Damper with golden syrup butter

Step 1

Preheat oven to 200°C. Line a baking tray with baking paper and set aside.

Step 2

Place flour, salt, butter and golden syrup into mixing bowl and mix 10 sec/speed 6.

Step 3

Add water and milk and knead Dough /20 sec, until combined.

Step 4

Transfer dough onto a lightly floured silicone bread mat or work surface and shape into a round loaf (approx. 18 cm), then place onto prepared baking tray.

Step 5

Dust with a little extra flour, then bake for 25-30 minutes (200°C), or until damper is cooked through and sounds hollow when tapped on the underside. Transfer onto a wire rack to cool. Clean and dry mixing bowl.

Step 6

Place golden syrup into mixing bowl and warm 30 sec/37°C/speed 1.

Step 7

Add butter and mix 30 sec/speed 3. Transfer into a sealable container and place into refrigerator until ready to use.

Step 8

Serve Damper warm with golden syrup butter.