Dan Dan Noodles (PF Chang Style)

Name: Dan Dan Noodles (PF Chang Style)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 chicken breast fillets (skinless, boneless); 2 tablespoons peanut oil, plus more for cooking chicken; 1 (6 ounce) package chow mein noodles or 1 (6 ounce) package Chinese egg noodles; 1 1/2 tablespoons garlic, minced; 1/2 cup green onion, chopped; 1 tablespoon ginger, minced; 1/2 cup soy sauce; 3/4 cup chicken broth; 1/3 cup dark brown sugar; 2 teaspoons sambal oelek (chile-garlic sauce to taste); 4 tablespoons cornstarch; 1/2 cup water; 1/2 cup bean sprouts or 1/2 cup peanuts

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Cost: $8.66 /serving

Author : Galley Wench

less 30 mins

Instructions

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Step 1

Saute chicken breast in a skillet in a little oil for 10 to 12 minutes.

Step 2

Allow to cool; then mince.

Step 3

Prepare the noodles following the directions on the package; typically boil for 3 to 5 minutes in 8 to 10 cups boiling water.

Step 4

For Sauce:.

Step 5

In a wok heat 2 tablespoons oil over medium heat.

Step 6

Add garlic and green onion and saute for just a few seconds; careful that the garlic doesn't burn.

Step 7

Add soy sauce, chicken broth, brown sugar and chile-garlic sauce. Combine the cornstarch with ½ cup water and stir it into the sauce. Simmer sauce for about 2 minutes or until it thickens.

Step 8

Once thick, add the chicken and simmer for an additional 5 minutes.

Step 9

Place cooked noodles onto a serving plate.

Step 10

Spoon chicken and sauce over the top of the noodles.

Step 11

Garnish with bean sprouts or peanuts before serving.

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