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Export 11 ingredients for grocery delivery
Step 1
Saute chicken breast in a skillet in a little oil for 10 to 12 minutes.
Step 2
Allow to cool; then mince.
Step 3
Prepare the noodles following the directions on the package; typically boil for 3 to 5 minutes in 8 to 10 cups boiling water.
Step 4
For Sauce:.
Step 5
In a wok heat 2 tablespoons oil over medium heat.
Step 6
Add garlic and green onion and saute for just a few seconds; careful that the garlic doesn't burn.
Step 7
Add soy sauce, chicken broth, brown sugar and chile-garlic sauce. Combine the cornstarch with ½ cup water and stir it into the sauce. Simmer sauce for about 2 minutes or until it thickens.
Step 8
Once thick, add the chicken and simmer for an additional 5 minutes.
Step 9
Place cooked noodles onto a serving plate.
Step 10
Spoon chicken and sauce over the top of the noodles.
Step 11
Garnish with bean sprouts or peanuts before serving.
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