Step 1

Mix all ingredients except oil and chicken stock. Then gently stir in oil and stock - oil should be sitting on surface. Set aside.

Step 2

Mix together hoisin, soy, Chinese wine and five spice ("Sauce").

Step 3

Heat oil in a skillet or wok over high heat. Add pork and cook, breaking it up as you, until it changes from pink to white. Add Sauce and cook for 1 minute, then transfer into a bowl.

Step 4

Return skillet to stove, reduce to medium heat. Add oil into middle of skillet.

Step 5

Add Sui mi ya cai and stir for 30 seconds, just to warm through. Set aside.

Step 6

Bring a large pot of water to the boil. Cook noodles per packet directions.

Step 7

Add choi sum for last 1 minute of cooking.

Step 8

Drain.

Step 9

Ladle 1/4 of Dan Dan Sauce into a bowl. Pile in noodles, top with pork and Sui mi ya cai. Place choi sum on side.

Step 10

Sprinkle with peanuts and green onions and serve.

Step 11

To eat, mix it all up to coat the noodles well with Sauce, then devour!