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Bring a large pot of water to a boil (for the ramen).
Heat oil in a large saucepan over medium heat. Add ginger & garlic and cook until light golden, about 3 minutes.
Add green onions, black bean sauce, sesame oil and chili oil, cook for 2 minutes.
Add broth, peanut butter, tamari, tahini and chili paste. Stir to combine, reduce heat to low and simmer 15 minutes.
Meanwhile, in a skillet, cook the ground pork over medium-high heat until cooked through. Add ½ cup of the broth mixture to the ground pork to season.
Cook the noodles according to package directions and drain. Place the noodles in a bowl and top with spinach, broth and ground pork. Garnish with green onions, eggs, cilantro and radish sprouts.