4.0
(210)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Cook noodles in 4 quarts rapidly boiling water until tender, for 4 to 5 minutes. Drain in colander, rinse with cold water, and drain again. In bowl, toss noodles with 1 teaspoon sesame oil. Refrigerate.
Step 2
Lightly toast sesame seeds in dry skillet. In food processor, place 5 tablespoons seeds, plus ginger, garlic, white scallions, peanut butter, 1/2 cup water, soy sauce, vinegar, sugar, chili paste, pepper and remaining oil. Process until smooth. Sauce should be highly seasoned and pourable. Refrigerate.
Step 3
Divide noodles among 4 bowls, and pour sauce over them. Sprinkle scallion greens and remaining sesame seeds on top.
Your folders
ianbenites.com
Your folders
thewoksoflife.com
4.9
(77)
90 minutes
Your folders
thewoksoflife.com
Your folders
delish.com
3.8
(5)
Your folders
recipetineats.com
5.0
(24)
15 minutes
Your folders
therecipecritic.com
30 minutes
Your folders
theforkedspoon.com
5.0
(2)
30 minutes
Your folders
commandcooking.com
5.0
(1)
25 minutes
Your folders
theguardian.com
20 minutes
Your folders
womensweeklyfood.com.au
10 minutes
Your folders
recipetineats.com
Your folders
carlsbadcravings.com
15 minutes
Your folders
10play.com.au
Your folders
recipetineats.com
Your folders
foodnetwork.com
40 minutes
Your folders
myrecipes.com
4.5
(13)
Your folders
foodandwine.com
4.0
(3.8k)
Your folders
platingsandpairings.com
4.5
(21)
20 minutes
Your folders
chinasichuanfood.com
5.0
(11)
20 minutes
Your folders
foodnetwork.com
4.1
(28)
1 minutes