Step 1

Cook your noodles according to package instructions, drain and set aside.

Step 2

In a small bowl whisk together all the ingredients for your sauce.

Step 3

In a large pan, over medium high heat, add your vegetable oil and ground pork. Cook until your pork is just about cooked through.

Step 4

To the pork, add your chinkiang vinegar, hoisin sauce, soy sauce, and brown sugar. Continue cooking until the pork has cooked through.

Step 5

Place the cooked noodles in the pan with the pork and pour the mixed sauce over the top.

Step 6

Stir fry the noodles with the pork and sauce until the sauce has coated everything.

Step 7

Remove from heat. To serve, place a portion of noodles into a bowl, top with the toasted peanuts, chili oil, and green onions.