Step 1

Rinse, drain, and then lay dandelion tops on a clean dry towel for 24-48 hours to dry. You do not want to use fresh flowers because the water content is too high.

Step 2

Place dried flowers into a pint jar.

Step 3

Pour olive oil over the top, be sure they are completely covered.

Step 4

Add the lid to keep your oil infusion clean.

Step 5

Allow flowers to steep in the oil in a sunny window for 2-3 weeks. Alternatively, you can make your infusion quicker by placing the jar in a pot of water on low heat to simmer for 2-3 hours.

Step 6

Once ready strain the oil into a clean jar through a cheesecloth, be sure to squeeze out every good golden drop.

Step 7

This recipe will fill 2- 4 oz. containers.

Step 8

Melt beeswax over medium heat, either in a double boiler pan or in a microwave-safe container. I prefer to use a glass measuring cup with a lip for easy pouring into the containers.

Step 9

Heat in microwave for 1 minute, stir, and then repeat with 30-second increments and stir each time until completely melted.

Step 10

Remove from heat and stir in dandelion oil and Tamanu oil.

Step 11

Pour into 4-ounce containers to store.

Step 12

The Dandelion salve is good for 10-12 months.