Dandelion Root Bitters
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 17
Author : Colleen @ Grow Forage Cook Ferment
Ingredients
Export 4 ingredients for grocery delivery
Instructions
Step 1
Put the dried herbs into a quart sized jar, then pour in the entire bottle of vodka.
Step 2
Cover the jar and let sit for 4-6 weeks. It will turn a lovely orange color from the zest, and the dandelion root will have expanded.
Step 3
Strain out the herbs with a fine mesh sieve, and your dandelion root bitters are finished!
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