Dang Cold Asian Noodle Salad

Name: Dang Cold Asian Noodle Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 package soba noodles; 1 teaspoon sesame oil; 2 tablespoons rice wine vinegar; 3 tablespoons soy sauce; 1 teaspoon hot chili oil; 1 tablespoon hoisin sauce; 5 tablespoons extra-virgin olive oil; 1 carrot, thinly sliced or julienned; 2 celery stalks, thinly sliced or julienned; 5 green onions, bottom 4 inches, thinly sliced; 1/2 cup thinly sliced napa cabbage; 1/2 red bell pepper, thinly sliced or julienned; 1/2 cup julienned bok choy; 1 cup bean sprouts, optional; 3 tablespoons minced fresh cilantro leaves; 3 tablespoons sesame seeds, toasted, for garnish; 4 tablespoons unsalted peanuts, for garnish

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Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 4

Cost: $13.24 /serving

Author : Guy Fieri

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Step 1

In a medium stock pot, boil water, add salt and cook noodles. When finished, place noodles in an ice water bath to cool. Drain and set aside.

Step 2

In a medium bowl combine, sesame oil, vinegar, soy sauce, hot chili oil, hoisin and extra-virgin olive oil. Mix thoroughly and then combine prepared vegetables and noodles.

Step 3

Garnish with sesame seeds and peanuts.