Danish Brunede Kartofler - Caramelized Browned Potatoes

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Cost: $2.92 /serving

Danish Brunede Kartofler - Caramelized Browned Potatoes

Ingredients

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Instructions

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Step 1

Drain potatoes and pat dry.

Step 2

In a large skillet cook the sugar on medium-low heat until completely melted. DO NOT STIR!

Step 3

When melted and slightly darkened around the edges, add the butter and stir until it becomes kind of a syrupy mixture.

Step 4

Add the potatoes and a little bit of water (if the mixture starts to stiffen and form lumps turn the heat up and it will melt again).

Step 5

Moving the skillet around, gently cover each potato in the mixture, continuing to cook for about 6-8 minutes.

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