Danish Brunede Kartofler - Caramelized Browned Potatoes
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 4
Cost: $2.92 /serving
Author : Erica Walker
Ingredients
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Instructions
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Step 1
Drain potatoes and pat dry.
Step 2
In a large skillet cook the sugar on medium-low heat until completely melted. DO NOT STIR!
Step 3
When melted and slightly darkened around the edges, add the butter and stir until it becomes kind of a syrupy mixture.
Step 4
Add the potatoes and a little bit of water (if the mixture starts to stiffen and form lumps turn the heat up and it will melt again).
Step 5
Moving the skillet around, gently cover each potato in the mixture, continuing to cook for about 6-8 minutes.