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Export 7 ingredients for grocery delivery
Step 1
Dissolve the fresh yeast and sugar in the lukewarm milk.
Step 2
Melt the butter and let it cool off before adding it to the milk.
Step 3
Add all-purpose flour and salt. Knead the dough for about 10 minutes or until it assemblies into a nice and smooth dough. You can with advantage use a kitchen machine.
Step 4
Cover the bowl with a clean dish towel and let the dough rise into double size someplace warm. This takes about 30 minutes.
Step 5
Flatten the dough into a square with a size of about 40 x 40 cm (16 x 16 inch). Transfer the dough onto a parchment paper covered oven plate. Let the dough rise for another 20 minutes. While the dough is rising prepare the sugar topping.
Step 6
In a small sauce pan; melt the butter and brown sugar. When the butter-sugar mixture is hot add the heavy cream and mix it together. Remove the mixture from the heat and let it cool off.
Step 7
Use your fingers to make indents into the dough. The indents should be deep and almost reach the bottom but without breaking through the dough. Also, make a small moat along the edge of the dough to keep the sugar topping on the top.
Step 8
Distribute the prepared sugar topping across the dough and bake the cake for 12 minutes in a 225 C (440 F) well-preheated oven.
Step 9
Let the cake cook off a little bit before serving it.
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