Step 1

Preheat the oven to 325°F (165°C) Fan Assist and line 2 baking sheets with parchment paper.

Step 2

With an electric mixer, cream the butter, sugar, and salt together on High speed until pale and fluffy, about 3 minutes.

Step 3

Add the egg and vanilla, and beat until combined.

Step 4

On low speed add the flour and mix until just combined and your dough is formed.

Step 5

Scoop dough into a pastry bag fitted with a large open star tip (9mm) and pipe 2-inch (5cm) circles onto the prepared baking sheets. Sprinkle each biscuit with the 2 tablespoons of granulated sugar.

Step 6

Bake the trays for about 15 minutes, or until the edges are light golden brown. Let cool completely before storing in an airtight container.

Step 7

Enjoy with a hot cup of coffee. These cookies can be stored at room temperature for up to 4 days.