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Export 3 ingredients for grocery delivery
Step 1
Line a baking sheet with parchment paper and set aside.
Step 2
In the bowl of your stand mixer fitted with a paddle attachment mix butter, powdered sugar, and vanilla together on medium speed for 5 minutes until light in color and whipped, scraping the sides of the bowl as necessary. Alternately you can use a bowl and a hand mixer.
Step 3
Turn the mixer to low and add in flour, mixing until just combined. The dough should be smooth and soft.
Step 4
Transfer the dough to a piping bag fitted with a large star attachment. Pipe the dough onto the prepared baking sheet in a circle or rosette shape.
Step 5
Place the baking sheet in a refrigerator for 20 minutes to chill the dough slightly.
Step 6
Preheat the oven to 300°F and bake cookies for 18-20 minutes, or until edges are lightly golden.
Step 7
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.