Danny Seo

Name: Danny Seo
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 c self-rising flour, plus more for dusting; 1 cStonyfield Organic Whole Milk Greek Plain Yogurt or Stonyfield Organic Traditional Whole Milk Smooth & Creamy Plain Yogurt; YOU PICK Pizza toppings of choice

www.stonyfield.com

Your recipes

Prep Time: 10

Cook Time: 10

Total: 20

Servings: 6

Cost: $2.46 /serving

Author : Danny Seo

Ingredients

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2 c self-rising flour, plus more for dusting1 cStonyfield Organic Whole Milk Greek Plain Yogurt or Stonyfield Organic Traditional Whole Milk Smooth & Creamy Plain YogurtYOU PICK Pizza toppings of choice

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Instructions

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directionsStep 1Combine flour and yogurt on a cutting board or in a bowl. Mix with hands until a shaggy dough forms. (The dough may appear dry and crumbly at first, but it will come together as it’s mixed.)Step 2Turn the mixture out onto a lightly floured work surface and knead until the dough is smooth and slightly elastic, about 8 minutes, dusting with more flour if necessary.Step 3Divide the dough in half. Use a rolling pin to roll out into two 10-inch pizzas. Spread out dough on non-stick baking sheets. Top the dough with your choice toppings. Cook until the crust is golden, 8 to 10 minutes, at 450˚F.Chef's Note: If the dough feels too dry, add water, a tablespoon at a time. Push the dough down and out, stretching it flat in front of you with the heels of your hands.