Step 1

Preheat the oven to 300.   Lightly grease 4 4x4 tart pans and line with parchment paper.

Step 2

Place the chocolate, butter, sugar and cream in a medium saucepan and heat over low stirring often until chocolate is melted and smooth.

Step 3

Place the eggs and flour in a bowl and whisk until combined. Whisk in the chocolate mixture until combined.

Step 4

Pour into tart pans and top with raspberries. Bake for 35-40 minutes or until cooked when tested with a skewer. (Note I used 300 degrees in my convection oven and they came out perfect, if you have a regular oven you might want to bump it up a bit).

Step 5

Bake for 35-40 minutes or until cooked when tested with a skewer. (Note I used 300 degrees in my convection oven and they came out perfect, if you have a regular oven you might want to bump it up a bit).