INSTRUCTIONS Preheat oven at 350°F.In a saucepan, bring milk, cream, butter and saffron to a boil. Set aside.Place chopped chocolate (or disks) in a heat proof mixing bowl.Pour scalding milk mixture in a blender, and mix to chop the saffron threads. In batches, pour the milk onto the chocolate, and stir until mixture is smooth and silky.Beat the eggs in a mixing bowl, and fold them into chocolate mixture.Turn the oven off. Pour the chocolate mixture onto the Graham cracker pie crust, and place in the oven. Leave for 20 to 25 minutes.Let your chocolate tart cool, and enjoy!