Step 1

Preheat oven to 350°F. Spray an 8x8 baking pan with cooking spray and set aside.

Step 2

In a microwave safe bowl, melt half of the dark chocolate chips (3/4 cup) in 30 second intervals, stirring in between, for approximately 2 minutes total or until completely smooth. Allow to cool for a few minutes.

Step 3

Scoop out avocados into a large mixing bowl, and beat with an electric hand mixer with the sugar until creamy. Stir in the melted chocolate until combined. Beat in eggs one at a time, then beat in vanilla and coffee.

Step 4

In a separate bowl stir together the cocoa, flour, baking soda and salt. Slowly add to avocado mixture until fully combined.  Stir in remaining 3/4 cup of chocolate chips.

Step 5

Pour into baking dish, smoothing with a spatula to ensure the batter is evenly distributed in the pan. Bake for 30-35 minutes. Allow brownies to cool before cutting and serving.