Dark Chocolate Bark with Pistachios and Sea Salt
0www.marthastewart.com
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Servings: 7
Author : Martha Stewart
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Lightly coat an 8-inch pan with cooking spray. Line with parchment paper, leaving a small overhang. Pour in chocolate and smooth with a spatula into an even layer.
Step 2
Sprinkle with pistachios and sea salt. Chill in fridge until completely set, about 30 minutes. Peel off parchment, and break into pieces.