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dark chocolate buttercream frosting



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Prep Time: 15 minutes

Total: 15 minutes

Servings: 5


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Step 1

Beat the butter, vanilla, and salt until creamy.

Step 2

Mix together the cocoa powder and powdered sugar. Slowly add the powdered sugar and whipping cream to the butter mixture a little at a time while beating. Continue adding until everything is mixed in.

Step 3

Beat on high for a 3-4 more minutes until the frosting is light and fluffy.

Step 4

Use a piping bag and icing tip 1M to swirl the frosting on cupcakes or cookies.

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