Dark Chocolate Buttercream

Step 1

In the bowl of a stand mixer fitted with a whisk attachment whip the butter until creamy.

Step 2

Add the chocolate, half the sugar and half the milk. Mix together starting slowly and speeding up as it combines.

Step 3

Put the remaining sugar and milk in and mix until well combined.

Step 4

Use to top your favorite cake or cupcakes!

Step 5

Store at room temperature for several days or in the refrigerator for 2-3 weeks.