Step 1

Place the edible glitter in a shallow bowl or plate that the top of your drink will fit into.

Step 2

Use a pastry brush or your finger to apply the corn syrup along the edge of the glass and then dip the glass into the edible glitter to make a pretty rim.

Step 3

Pour the stout into your glass and when ready to serve, top with the champagne. (If using chocolate liqueur with regular stout, layer the liqueur first then the stout.)