Step 1

In a food processor or blender mix together cashews, cherries, dates and cacao powder until it forms into a large sticky ball.

Step 2

Place ball in a large bowl and add almonds and puffed rice/millet.

Step 3

Use a spatula to mix everything together. It should be very sticky.

Step 4

In a 9 x 9 baking dish lined with parchment paper add mixture and press down with fingers until mixture is flattened out into bars. Wet hands slightly if mixture is sticking to hands.

Step 5

Place dish in freezer for 15 minute to set.

Step 6

Melt dark chocolate either in microwave (in 30 second intervals) or in a double boiler on stove top.

Step 7

Remove bars from freezer and cut into 12 bars (or however many you prefer).

Step 8

Place bars on a plate or tray and drizzle dark chocolate overtop with a spoon. Sprinkle with sea salt.

Step 9

Place bars in fridge to set for an additional 15 minutes.

Step 10

Store in an airtight container in the fridge for up to 2 weeks.