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Export 6 ingredients for grocery delivery
Step 1
Mix together the flour, dark cocoa powder, baking soda, baking powder, and salt in a medium bowl. Set aside.
Step 2
Cream the butter and sugar together in a mixer on medium speed.
Step 3
Add the eggs one at a time, then the vanilla.
Step 4
Lower the speed and gradually add the dry mixture to the wet ingredients in the mixer until well combined. The dough will be very thick.
Step 5
Wrap the dough in plastic wrap and refrigerate for at least an hour to chill the dough.
Step 6
When you are ready to bake, preheat oven to 350°F.
Step 7
Roll the dough into 1-inch balls and place dough balls 2-inches apart, as cookies will spread while baking.
Step 8
Bake for 8-10 minutes. Transfer to a cooling rack.
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