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dark chocolate cookies


Your Recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 36


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Step 1

Mix together the flour, dark cocoa powder, baking soda, baking powder, and salt in a medium bowl. Set aside.

Step 2

Cream the butter and sugar together in a mixer on medium speed.

Step 3

Add the eggs one at a time, then the vanilla.

Step 4

Lower the speed and gradually add the dry mixture to the wet ingredients in the mixer until well combined. The dough will be very thick.

Step 5

Wrap the dough in plastic wrap and refrigerate for at least an hour to chill the dough.

Step 6

When you are ready to bake, preheat oven to 350°F.

Step 7

Roll the dough into 1-inch balls and place dough balls 2-inches apart, as cookies will spread while baking.

Step 8

Bake for 8-10 minutes. Transfer to a cooling rack.

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