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Want to see how much your house would make on AirBnb? Just enter an address-BNB Calcdark chocolate covered frozen bananas (2 hrs, 20 mins) recipecopy to clipboard
Total: 2 hours, 20 minutes
Servings: 8
Author : Alaina
Ingredients
Export 5 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
Peel the bananas and cut them in half. Insert a popsicle stick or skewer into the cut end of each banana half. Place the bananas on a baking sheet lined with parchment paper and freeze for about 1 hour, or until firm.
Step 2
In a microwave-safe bowl, combine the dark chocolate and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth. Alternatively, you can melt the chocolate using a double boiler.
Step 3
Dip each frozen banana half into the melted chocolate, using a spoon to help coat it evenly. Allow any excess chocolate to drip off.
Step 4
Before the chocolate sets, roll the chocolate-covered banana in the chopped nuts, ensuring it’s evenly coated. Place back on the parchment-lined baking sheet.
Step 5
Freeze the bananas for an additional hour, or until the chocolate is set and the bananas are completely frozen.