Dark Chocolate Cranberry Cookies

Step 1

Preheat the oven to 375 degrees. Line a large baking sheet with parchment or a Silpat and set aside.

Step 2

Combine sugars and butter with an electric mixer until creamy-this will take about two minutes. Add the egg and vanilla. Mix until well combined.

Step 3

In a separate bowl combine the salt, baking powder, soda, flour. Whisk together. Add flour mixture slowly to the wet ingredients. Mix until just incorporated.

Step 4

Stir in the oats, chocolate chips, and dried cranberries.

Step 5

Make dough balls-about 1 Tablespoon of dough per cookie. Bake for 10-12 minutes, until the cookies are lightly browned around the edges and starting to set. Remove from oven and let cool on baking sheet for about three minutes. Transfer to a wire rack to finish cooling.