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dark chocolate-hazelnut soufflé
www.myfoodandfamily.com
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 45 minutes
Total: 55 minutes
Servings: 6
Author : My Food and Family
Ingredients
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Instructions
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Step 1
Heat oven to 350°F.
Step 2
Grease bottom and side of 1-qt. soufflé dish or casserole with butter; sprinkle with 1 Tbsp. sugar.
Step 3
Blend eggs, cream cheese spread, remaining sugar, liqueur and chocolate in blender 30 sec. or until smooth. Blend on high speed 15 sec. Pour into soufflé dish.
Step 4
Bake 40 to 45 min. or until puffed and lightly browned. Sprinkle with nuts; serve immediately.
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