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dark chocolate-hazelnut soufflé

www.myfoodandfamily.com
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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Heat oven to 350°F.

Step 2

Grease bottom and side of 1-qt. soufflé dish or casserole with butter; sprinkle with 1 Tbsp. sugar.

Step 3

Blend eggs, cream cheese spread, remaining sugar, liqueur and chocolate in blender 30 sec. or until smooth. Blend on high speed 15 sec. Pour into soufflé dish.

Step 4

Bake 40 to 45 min. or until puffed and lightly browned. Sprinkle with nuts; serve immediately.