Dark Chocolate-Hazelnut Soufflé

Name: Dark Chocolate-Hazelnut Soufflé
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 tsp. butter; 1/2 cup plus 1 Tbsp. sugar, divided; 6 eggs; 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread; 1 Tbsp. hazelnut-flavored liqueur; 3 oz. BAKER'S Bittersweet Chocolate, melted; 2 Tbsp. chopped hazelnuts, toasted

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 6

Author : My Food and Family

alcohol bakers bittersweet chocolate baking chocolate

Ingredients

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1 tsp. butter1/2 cup plus 1 Tbsp. sugar, divided6 eggs1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread1 Tbsp. hazelnut-flavored liqueur3 oz. BAKER'S Bittersweet Chocolate, melted2 Tbsp. chopped hazelnuts, toasted

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Instructions

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Step 1

Heat oven to 350°F.

Step 2

Grease bottom and side of 1-qt. soufflé dish or casserole with butter; sprinkle with 1 Tbsp. sugar.

Step 3

Blend eggs, cream cheese spread, remaining sugar, liqueur and chocolate in blender 30 sec. or until smooth. Blend on high speed 15 sec. Pour into soufflé dish.

Step 4

Bake 40 to 45 min. or until puffed and lightly browned. Sprinkle with nuts; serve immediately.