Dark Chocolate Mint Crinkle Cookies

Name: Dark Chocolate Mint Crinkle Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 2 min
Ingredients: 3/4 cup unsalted butter, melted; 1 1/2 cup granulated sugar; 3 large eggs; 3/4 cup unsweetened dark chocolate cocoa powder; 2 cups all purpose flour; 9.5 ounce package Andes mints (about 30 minutes); 1 1/4 cup powdered sugar

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 2 hours, 25 minutes

Servings: 36

Author : Aimee

chocolate mint cookies

Ingredients

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3/4 cup unsalted butter, melted1 1/2 cup granulated sugar3 large eggs3/4 cup unsweetened dark chocolate cocoa powder2 cups all purpose flour9.5 ounce package Andes mints (about 30 minutes)1 1/4 cup powdered sugar

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Instructions

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Step 1

In a large mixing bowl, beat butter and granulated sugar together. Beat in eggs, one at a time. Add flour and cocoa powder. Fold in chopped chocolate bars.

Step 2

Refrigerate one hour.

Step 3

Shape into ball (large tablespoons), and roll in powdered sugar, covering completely.

Step 4

Drop on parchment paper lined cookie sheet and bake in a 350 degree oven for 10-12 minutes. Allow to cool on pan 10 minutes before removing to wire rack.