Dark Chocolate Raspberry Fudge

Name: Dark Chocolate Raspberry Fudge
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1 package (10 to 12 ounces) white baking chips; 1 teaspoon butter, softened; 3 cups dark chocolate chips; 1 can (14 ounces) sweetened condensed milk; 1/4 cup raspberry liqueur; 1/8 teaspoon salt

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 42

Cost: $0.37 /serving

Author : Taste of Home

Ingredients

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1 package (10 to 12 ounces) white baking chips1 teaspoon butter, softened3 cups dark chocolate chips1 can (14 ounces) sweetened condensed milk1/4 cup raspberry liqueur1/8 teaspoon salt

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Instructions

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Place baking chips in a single layer on a small baking sheet. Freeze 30 minutes. Line a 9-in. square pan with foil; grease foil with butter. , In a large microwave-safe bowl, combine dark chocolate chips and milk. Microwave, uncovered, on high for 2 minutes; stir. Microwave in additional 30-second intervals, stirring until smooth. Stir in liqueur and salt. Add white baking chips; stir just until partially melted. Spread into prepared pan. Refrigerate 1 hour or until firm., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.