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Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Ingredients: ● 1 2/3 cups (10-ounce package) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels; ●2 cups heavy whipping cream, divided; ●2 tablespoons powdered sugar; ●2 tablespoons raspberry-flavored liqueur; ●Fresh raspberries; ●Fresh mint leaves

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Prep Time: 10

Cook Time: 1

Total: 11

Servings: 20

Dark Chocolate Raspberry Mousse Delights | TOLL HOUSE®Icon / Nav / ContactIcon / Navigation / Arrows / Small / Forward CopyIcon / Navigation / Arrows / Small / Backward CopyIcon / Navigation / Arrows / Small / Forward CopyIcon / Navigation / Arrows / Small / Backward CopyIcon / Navigation / Arrows / Small / Forward CopyIcon / Navigation / Arrows / Small / Backward CopyIcon / Menu / Close/ DarkIcon / App / TwitterIcon / App / TwitterIcon / Save Heart / EmptyIcon / Save Heart / EmptyIcon / Save Heart / EmptyIcon / Save Heart / Empty

Ingredients

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● 1 2/3 cups (10-ounce package) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels●2 cups heavy whipping cream, divided●2 tablespoons powdered sugar●2 tablespoons raspberry-flavored liqueur●Fresh raspberries●Fresh mint leaves

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Instructions

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Step 1

Microwave chocolate and 1 cup cream in large, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. If morsels retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until smooth. Cool to room temperature.

Step 2

Beat remaining 1 cup cream and powdered sugar in chilled medium mixer bowl until stiff peaks form. Carefully fold whipped cream into chocolate mixture until blended. Fold in liqueur. Fill a gallon-size plastic resealable bag with mousse; seal. Cut 1/2-inch from corner of bag. Squeeze bag to pipe into 2-ounce plastic bowls or cups. *

Step 3

Refrigerate for 1 hour or until firm. Garnish each with a fresh raspberry or mint leaf.

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