Step 1

Line baking sheet with silicone baking mat or wax paper. Or line baking sheet with baking parchment, lightly coat cooking spray.

Step 2

Warm a large skillet over medium heat. Add butter and melt. Once butter has melted, add sliced almonds and salt.

Step 3

Toss to coat. Stir occasionally to avoid burning, toast nuts until fragrant and golden. About 5-7 minutes. Let cool slightly.

Step 4

Melt chocolate according to package instructions. Stir in toasted almonds to incorporate.Spread mixture in a thin layer in lined baking sheet. Place in a cool spot to allow to firm up. Once chocolate has solidified, break into pieces.

Step 5

Store chocolate bark up to 2 weeks in an air-tight container in a cool place.