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Export 3 ingredients for grocery delivery
Step 1
Line baking sheet with silicone baking mat or wax paper. Or line baking sheet with baking parchment, lightly coat cooking spray.
Step 2
Warm a large skillet over medium heat. Add butter and melt. Once butter has melted, add sliced almonds and salt.
Step 3
Toss to coat. Stir occasionally to avoid burning, toast nuts until fragrant and golden. About 5-7 minutes. Let cool slightly.
Step 4
Melt chocolate according to package instructions. Stir in toasted almonds to incorporate.Spread mixture in a thin layer in lined baking sheet. Place in a cool spot to allow to firm up. Once chocolate has solidified, break into pieces.
Step 5
Store chocolate bark up to 2 weeks in an air-tight container in a cool place.
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