Dark & squidgy chocolate torte

Name: Dark & squidgy chocolate torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 200g unsalted butter; 200g bar dark chocolate,70% cocoa, chopped; 4 large eggs; 200g golden caster sugar; 50g plain flour; 50g ground almonds; cocoa powder,for dusting

www.bbcgoodfood.com

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 10

Cost: $2.10 /serving

Author : Jane Hornby

josh eagleton 30 60 minutes

Ingredients

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Instructions

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Step 1

Heat oven to 180C/160C fan/gas Butter and line the base and sides of a 23cm springform or loose-bottomed cake tin. Put the butter and chocolate into a pan and gently melt together until smooth. Meanwhile, using an electric whisk, beat the eggs and sugar together for 5 mins until billowy and about the thickness of old-fashioned custard.

Step 2

Pour the chocolate and butter mix into the whisked egg and sugar, then fold it in very carefully using a large metal spoon. Mix the flour, almonds and ¼ tsp salt together, then fold into the mix until even. Spoon into the tin and bake for 35-40 mins until evenly set with a slight crust all over the top. Leave the cake to cool until warm, then release from the tin. Dust with cocoa, then cut into wedges.