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Export 8 ingredients for grocery delivery
Step 1
Beat the eggs with the salt, sugar, and stock in a large bowl. Add the oil to a pan and place it over medium heat.
Step 2
Pour the egg mixture into the pan and cook for a few seconds. Divide the omelet in half and flip to cook until set.
Step 3
Divide the rice into two serving bowls.
Step 4
Top the rice with one egg piece. Add the salmon flakes and anoroi flakes.
Step 5
Prepare the dashi and add the chicken bones and enough water to cover them to a saucepan.
Step 6
Cook to a boil and drain. Return the bones to a pan and add more water, then cover to cook for 4 hours on low heat.
Step 7
Add the bonito flakes and mix well. Allow the mixture to cool for 15 minutes, then strain. Serve the rice with the dashi. Enjoy.
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