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dashi (fish broth) recipe – japanese cooking 101

www.japanesecooking101.com

Ingredients

Remove All · Remove Spices · Remove Staples

4 cups water (960 milliliters)2 handful ofdried bonito flakes(or 4 small packs of dried bonito flakes)

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Step 1

Boil water and then add dried bonito flakes in a pot. Let it simmer for 2-3 minutes.

Step 2

Strain it. Use it as instructed in recipes.